Professional Bakery Workshop By CSDO
The professional bakery courses arranged at CSDO are handled by the industry experts who are already involved in the business. Thus, you will get genuine and entire knowledge on the Bakery making along with the supports like setting up the business, contacting raw material suppliers, improving skills of marketing, understanding customers requirement, maintaining high quality, etc.
The professional bakery syllabus
1) ICING CAKES- Pineapple, Black forest, White forest, Mocha chocolate, Fruitcake
2) MUFFINS - Pina colada muffin, Vanilla muffin, Chocolate muffin
3) COOKIES - Multigrain cookies, Melting moments cookies, Whole wheat cookies, Coconuts cookies
4) BROWNIE- Choco walnuts fudge, American fudge
5) CUPCAKES - Vanilla, Blackcurrant cupcake, Jam filled the cupcake, Chocolate icing cupcake